Strawberry chocolate lollipop
By VicentaLakin
Strawberry is red, fresh, beautiful and delicious, and can eat alone and make cake or dessert decorations. I've got a lot of work to do today. A few strawberries were washed and put in bamboo stickers, and then rolled in a chocolate drop, with some decorative sugar, ha ha, turned into lollipop。
Recipe Recommendations
- little strawberry of 12
- dark chocolate appropriate amount
- white chocolate appropriate amount
- Decorative sugar grains appropriate amount
- sweet and sour
- other
- half an hour
- ordinary
Steps for Strawberry chocolate lollipop
1
Select as little as possible round strawberries and wash them clean
2
Remove the ty, put it on the kitchen paper, drain the surface water and insert clean bamboo sticks into the strawberries
3
Black chocolate and white chocolate are ready and the amount is uncertain, depending on how the roller sauce works and how well it works; sugar grains for decorations are ready and, if not, look at the decoration advice at the back
4
(a) The black chocolate is placed in a small bowl, the water is melted from the hot water, the hands are not hot but hot, if there is a thermometer, that is, around 50 degrees; the white chocolate is less used, so it is put in a bouquet, melts from the water, and the bag is not fryed
5
When the chocolate drops cooler, roll the strawberries in the black chocolate drop, and if the drops are not too large, evenly fill them with a small spoon
6
(b) Spill decorated sugar before it is condensed
7
Save a few geled and other decorations: cut a small mouth in the pocket of a white chocolate melt, with a strawberry lollipop in your hand, with any florist, and then drop down with a small plate, or it will be hard to wipe the table。
8
This lollipop is so special, it's chocolate, it's strawberriesStrawberry chocolate lollipop Make Tips
1. Strawberries are as small and round as possible, and this is more attractive than the larger ones; 2. The variety of chocolates can be random, black, milk or white; 3. There are no decorative sugar particles that can crush nuts。