I'll make a twilight cake

By VicentaLakin

I'll make a twilight cake
I usually like to cook food, so there's a couple of ovens, and I usually make cakes from ovens, but a lot of friends ask me if there's any other way to make a cake than the oven. The answer is yes. The cake can be baked, steamed, and made. Steamed, it can be used in a steam pan, it can be in a steambox. I've shared the recipe before, and today we use the most common electric cooker in our home to make a cake. It's more traditional to bake cakes, which are softer and more humid, which are more suitable to eat in the summer without suffocation, and more practical to people who want cake without ovens. Two points I will mention in the course of the proceedings are to focus again on the blackboard: 1. I want to use an electric meal with a “cake” function; and 2. I use the twirling cake approach, which does not need to be painted with oil, not at all. The long story is short, and there are questions about the process under operation and attention in the comment area. It's a perfect twilight cake with electric rice. It's not going to work

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  • Arowana low-gluten flour 90 grams

Steps for I'll make a twilight cake

  • Make I
    1
    (a) Large photo of all materials: cakes are made with low-weather flour, which is soft and loose; white sugar increases the humidity of the cake and can be replaced with fine sugar; corn oil can be replaced with soybea oil, salad oil, milk can be replaced with juice or fresh water, but with a smaller amount; eggs should be called 60-62 grams
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    First, corn oil and milk are integrated into the basin, fully mixed with hand-plugs, with no oily water separation
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    (b) Sifting low-banded flour into milk corn fluids
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    (b) The mix of hand-plugs is even, at which point the paste will be smudged, and the paste will come out with a few knocks between the pelvis
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    (a) Equation of egg yolk, which enters directly into the paste pan, and in the oil-free and water-free bowl
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    (a) The full mixing of yolk and paste with a manual omelet, with a fine, bright and mobile yolk paste, to be placed in reserve
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    It's not a big deal. It's just a little bit of time
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    (a) Placing an egg-basket on the chef's machine, powering it, first blowing out a thick bubble in a six-pack, then pouring all the sugar into the egg-cleaning, and continuing the six-packing
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    (a) Cooking machines are much faster than hand-held, so they have to observe the state of the protein paste at all times, suspend the machine when visible patterns appear, lift up and hit the egg with this small straight angle, and continue to do so for a few more seconds before they reach this state, which is shorter later
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    Taking a third of the protein into the yolk paste, mixing it in an irregular direction with a hand-pumper, without excessive pursuit, provided that it is more or less mixed
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    (b) The mixed paste is poured into the protein pan, evenly mixed with a sharpening or cutting of a razor above
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    The mixed cake is fine and bright
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    Put the cake in the gut of the rice, and then take it up two times, and then put it in the pan of the rice; the guts of the rice are usually viscous, and this is a twixt cake, so don't put oil on the inside, so that the cake can't climb; and the dishes are unheated without the guts, so the cake is in the cold; and look at the scale, below the scale of four
  • Make I
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    Close the outer covers, get electricity, choose the cake program, default 50 minutes; whatever the brand cooker, if there is no cake program, don't ask me how to make it. Each brand has different power and can't be controlled with a normal bowl, so don't try it without cake
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    When the cake is ready, don't rush to the pot, two minutes after the beep, and not too long, because there's water in the cooker, and it's too long for the cake to turn into cake; look at the scale, which was below the scale of 4, it's now below the scale of 8 and it's probably at a scale of 7, and the cake is still rising quite well
  • Make I
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    Take out the inside and tie it back to the hanger, and see, even if it doesn't stick to the inside, the cake is attached to the inside at the beginning
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    I don't know when the cake fell, but after 30 minutes I went, the cake was separated from the inside; the colour of the cake was still very even
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    And look at the inside of the pan, two cakes are stuck on it, and there's a lot of dense little beads; it's a very small loss of materials than the oven cake。
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    It's a perfect twilight cake

    • I'll make a twilight cake Make Tips

    First of all, it must be established that the electric cooker has a “cake” function, which, given its brand, indicates that it has been developed and applied, and if the paste is not successful, examine carefully every detail of the production process; 2. The inside cooker's gall is a viscous coating, so that it is not polished, since the twig cake is baked in ovens, and it is recommended to use a mould without a viscous coat, so that the cake can climb in the heating process; 3. The good egg paste can only take two minutes, and it will be pulled down and the cake automatically distilled; and the inner urchinity is different, and the cake will come off automatically if it is pressed softly and rotated with hands after cooling。

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