Cherry jam triangle
By VicentaLakin
The sweet sour cherry jam triangle is simple and delicious。
Recipe Recommendations
- flour 200g
- pumpkin puree 65g
- yeast 2g
- white sugar 5g
- warm water
- Homemade cherry jam appropriate amount
- sweet and sour
- steamed
- an hour
- simple
Steps for Cherry jam triangle
1
200 grams of flour, 65 g pumpkin mud, 2 g of yeast, 5 g of sugar, 49 g of water and soft pasta。
2
Cover the film "Awakening to twice the size of warmth."。
3
The face of the noodles is luminous, swirling with long stripes and cutting into a 36-gram-sized agent。
4
Zirconium into a proper amount of cherry jam, which should not be overloaded。
5
Put some water on the edge of the face and promote adhesion, with a triangulation of the mouth and with chopsticks on the three sides, especially in the middle。
6
It's on the steam cage and wakes up to light。
7
The water boils for 15 minutes and three minutes。
8
There's a little bit of jam in there, but there's no big buns, so it's soft in the skin and sweet in the cavity。Cherry jam triangle Make Tips
Keep it tight. Jelly's not easy enough。