Beans bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- eggs 50 grams
- water 100 grams
- bean paste appropriate amount
- white sugar 30 grams
- butter 15 grams
- yeast 3 grams
- salt 2 grams
Steps for Beans bread

1
Put sugar in the breadbox
2
Put an egg in it
3
Put it in pure water
4
Put it in high-banded flour
5
Put in yeast powder, salt
6
A toaster stirs for 15 minutes
7
Put it in butter for 15 minutes
8
Turn on fermentation
9
The fermented noodles
10
Split them evenly
11
Take a bag of bean sand and squeeze it in
12
It's made of knives
13
Put it in the oven with a double fermentation. The oven is 160 degrees for 15 minutes. Out The stove