Pumpkin cakes
By VicentaLakin
Cute pretzels for a little girl who doesn't like pumpkins
Recipe Recommendations
- flour 200g
- pumpkin puree 65g
- yeast 2g
- warm water
Steps for Pumpkin cakes
1
yellow pasta: 200 g flour, 65 g pumpkin mud, 2 g yeast, 49 g water. white flour: 125g, yeast 2g, hot water 57g, and flour. spaghetti covers the film and wakes up in the warm. larger volume and abundant internal gas hole。
2
two patches of lumber. take yellow 135g, white 80g. the yellow noodles are large, wrapped in white ones。
3
cut to about 38g。
4
It's a circle, a little oil on it。
5
Find a proper little bowl or mold to cut one。
6
Scratch the trail with a knife or a razor。
7
The eye of a hedgehog made of cocoa flour. If you have colored noodles, you can make flowers. After a second awakening, the upper cage evaporated for 10 minutes and the upper cage for three minutes。
8
When it's steamed and cooled, it melts a small piece of chocolate from the water, with toothpicks drawing the eyebrow and mouth of the hedgehog。
9
The hedgehogs are at the party。