Porridge claws
By VicentaLakin
He bought a bag at the supermarket two days ago, and he didn't have an addiction, he did, he didn't have it, he didn't have it, he didn't have it。
Recipe Recommendations
- chicken feet 1000 grams
- pickled pepper 1000 grams
- ginger 8 pieces
- cooking wine 2 tablespoons
- cinnamon a small piece
- octagonal of 2
- geranyl 5 pieces
- salt 2 tablespoons
- shallots appropriate amount
- hot and sour
- pickled
- a day
- ordinary
Steps for Porridge claws
1
Chicken claws clean
2
Use kitchen scissors for nails
3
Cut half
4
And when it's done, it's full of big plates
5
With the chicken claws and the ginger chips
6
Infusion
7
Let's get some gas in the water
8
Clean up
9
Ginger, eight horns, guacamole, sweet leaves, onions
10
Water in the pot, chicken claws in the water, big stuff
11
Infusion
12
A spoon of salt
13
It's 15-20 minutes, 15 minutes if you like it, 20 minutes if you like it
14
It's already cooked
15
It's been cold water
16
Leachate
17
Get a big pot of chicken claws in it
18
I bought a big bag of pepper. I could do it twice
19
It's only half the pepper this time, the rest in glass cans, and then it's next。
20
Fill it with a lid and freeze it in the fridge. It'll taste better the next day。Porridge claws Make Tips
1. If there are enough peppers to buy, then there is no need to make it sour. 2. The chicken claws should not be cooked too badly, otherwise they may lose the taste of the blistering。