It's an old-fashioned meal
By VicentaLakin
The ribs have small, large and soft rows, and today I share soft rows, which, of course, are the youngest, especially for children and the elderly, with soup and red burning, which are good practices, and I share the traditional old-fashioned practice of the Southern Fujian, known as sea steaks. It's first-class soft-stealed soup mix, especially appetite, and it's not easy to see it in the summer without an appetite。
Recipe Recommendations
- soft volleyball 500 grams
- red fermented bean curd 1 small piece
- ginger slices a little
- garlic cloves of 3
- fennel a little
- pepper a little
- aniseed of 4
- geranyl 2 tablets
- soy sauce appropriate amount
- soy sauce a little
- spiced powder 1 teaspoon
- salty and fresh
- simmer
- an hour
- simple
Steps for It's an old-fashioned meal
1
Done
2
Materials: A small piece of corrosive milk with a soft steak of 500 grams: ginger and garlic peppers, a little fragrance sauce: five powders of sugar from old and old
3
A small amount of oil was then put into the one-sided frying pan, which drained the excess water from the kitchen paper towels so that it would not be splattered. Once one of them is tumbled, then it's turned over, until it's colored on both sides. This step is to ensure the integrity of the tatter while cooking back, while at the same time making the meat taste better。
4
Then you cook old wine, you add all the sauce and the water without the material, you boil the cover, and then you turn the fire around and boil it for about 55 minutes, and you can easily insert it with chopsticks。
5
最后放入盐和味精调味，然后将多余的汤汁收下，但是也不能都收干，留着拌饭特别的香。收汁的目的是让Done色泽更诱人而且酱汁的味道更浓郁。
6
There's no soup left. Super dinnerIt's an old-fashioned meal Make Tips
It is tempting to add red-curded milk to the line. 2. It's easier to cook a soft line before cooking. And it's sweet, so it can be a little more sugar, but eventually it's based on a population。