Spicy lobster
By VicentaLakin
It's red, it's fine。
Recipe Recommendations
Steps for Spicy lobster
1
Lobsters are washed first, the surface and abdomen are washed with toothbrushes, and then wash repeatedly to clear water
2
Shrimp intestines are pulled out of the tail of the lobster, cut one third of its head and removed its stomach bag. Dry water。
3
(a) Oily, burning up to 60 per cent heat, onion white, ginger-fried incense, and pouring into the crayfish
4
The fire was quickly blown to the ground。
5
Pour some extra oil, crayfish, onions, garlic
6
Smelt up the scent and pour into the lobster
7
(a) They are evenly tumbled, and they pour into beer, and the fire boils, and they are covered, and they burn until they dry
8
Spill onions
9
Flip evenly。