Bear baby gravy
By VicentaLakin
Recipe Recommendations
- tenderloin 80 grams
- eggs one
- carrots 1 piece
- Pleurotus eryngii 1 segment
- yuancong 1 in 4
- Xiaopersimmon of 3
- laver 1 block
- rice 1 bowl
- oil a little
- soy sauce 1 scoop
- spiced powder a little
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Bear baby gravy
1
80 grams of spinal meat, one egg, one carrot, one part of an apricot, one fourth of an onion, three tomatoes, one piece of purple and one bowl of rice。
2
Put the rice on the table, boil the eggs, clean the meat。
3
Cut the meat and vegetables。
4
Heated and oiled pans and put shredded vegetables into the saffron。
5
Add a little five fragrances, and a little soy sauce and a half-fried。
6
A bowl of rice is ready to feed the children。
7
Get all the food ready。
8
Put the sauce in the plate first。
9
Simple decoration。
10
That's what bear baby means。