Snails
By VicentaLakin
Snails smell like milk and cocoa. They look ugly, but they taste good。
Recipe Recommendations
- flour 125g
- yeast 2g
- warm water 57g
- flour 125g
- cocoa powder 6G
- milk powder 10g
- white sugar 5g
- sweetening
- steamed
- an hour
- simple
Steps for Snails
1
white noodles: flour 125g, yeast 2g, hot water 57g. cocoa flour: 125g, cocoa powder 6g, yeast 2g, milk powder 10g, sugar 5g. separately and in groups. cover up the film and wake up in the warm. larger volume and abundant internal gas hole。
2
It's fermented, it's fertilized, it's luminous. Scratch it and turn it in。
3
dismantling the three sides, with a 1cm gap between the two pieces of face and a little water stacked together and rolled up and cut the extra ones with a knife。
4
Cut it into a snail shell。
5
Take a piece of cocoa pasta or a white noodle, grow a strip and scratch two small tentacles at the top. Squeeze the head and put some water under the cocoa roll。
6
The eyes of the snails were watered with white and cocoa noodles. It's in a steam cage until it's lightened and boils in water for 10 minutes and suffocates for 3 minutes。
7
When the steamed product cools, the melted chocolate will light up its eyes and mouth。
8
The finished chart。
9
Small snails of different shapes。
10
Small snails of different shapes。
11
Snail family。
12
Small snails of different shapes。