Homemade no yogurt

By VicentaLakin

Homemade no yogurt
A healthy yogurt can be made with just one pot. And it's easy to find food, and you can get homemade yogurt if you do it properly. Ready? Let's try it. One for pure milk with a high protein content. I'll use the yogurt, if you like. 3. Homemade yogurt, which has a short shelf life, must be consumed as soon as possible. Four, I'm using a cool morning smart cooker. If you don't have yogurt patterns, you can add 40 degrees of hot water to the pot, and you can put a cap on it for eight hours

Recipe Recommendations

  • pure milk 450ml
  • Guanyi lactic acid milk 100ml
  • fine sugar 40g

Steps for Homemade no yogurt

  • Make Homemade no yogurt step 0
    1
    I've got no yogurt
  • Make Homemade no yogurt step 1
    2
    prepare food: pure milk 450 ml, coronated lactated milk 100 ml, fine sugar 40g。
  • Make Homemade no yogurt step 2
    3
    Pure milk pours into the cup and adds a fine sugar mix。
  • Make Homemade no yogurt step 3
    4
    A cortex yogurt is added to pure milk and is evenly mixed。
  • Make Homemade no yogurt step 4
    5
    Three times sift, not omitted。
  • Make Homemade no yogurt step 5
    6
    A glass container cleans up the high temperature so that it can be evaporated and boiled. Pour milk liquids into glass containers and cover them。
  • Make Homemade no yogurt step 6
    7
    The glass container code with milk will be placed in a hot morning all-in-the-morning electric rice with pure water。
  • Make Homemade no yogurt step 7
    8
    Select yogurt mode, open it. The fermentation took eight hours。
  • Make Homemade no yogurt step 8
    9
    You can do it at night, and you can eat it in the morning。
  • Make Homemade no yogurt step 9
    10
    The good yogurt is ready
  • Make Homemade no yogurt step 10
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    Open the lid and tilt it。
  • Make Homemade no yogurt step 11
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    Take out yogurt and put it in the freezer. Before eating, you can match your favorite fruit biscuit, which is a good, gray tea。
  • Homemade no yogurt Make Tips

    If the pure milk requires a high protein content, it is sufficient to have 3.0 protein per 100 grams. I'll use the yogurt, if you like. 3. Occupant yogurts are added and the shelf life is short to be consumed as soon as possible. Four, I'm using a cool morning smart cooker. If you don't have yogurt patterns, you can add 40 degrees of hot water to the pot, and you can put a cap on it for eight hours

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