Soybeans
By VicentaLakin
The taste of sweet and juicy beans, whether they're fried or vealed, is still not enough。
Recipe Recommendations
- tenderloin appropriate amount
- green beans appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybeans
1
Leather gravy, salted, wine, raw, starch plastered for 10 minutes。
2
The bean horns turn to the end, and it's purified。
3
The pot is boiled open, the bean horned water is poured down and cold water is extracted to keep it green。
4
You put oil in the pot, you pour it in the silk。
5
Bean horns are fried with salt。
6
It's sweet and delicious。