Five-coloured chicken rice
By VicentaLakin
Recipe Recommendations
- chicken breast 100g
- potatoes one
- carrots 1/2
- Pleurotus eryngii one
- red bell pepper one
- Yellow sweet pepper one
- vegetable oil 2 spoons
- salt 3g
- water starch 3g
- diced green onion 2g
- ginger 1g
Steps for Five-coloured chicken rice
1
Vegetables, the size of the meat, depends on the baby's ability to chew。
2
A proper amount of water in the starch is converted to water starch and is evenly mixed。
3
Chicken chest cuttin, water starch, vegetable oil, smouldered and salted for 10 minutes。
4
Potatoes go to skin, sweet peppers go to seed, vegetables go to wash the cuttin. Cut the little bits, the ginger cut the end。
5
Vegetables are cooked in the pot and the asphalt is extracted。
6
Hot oil in the pot, with onions of a ginger embroidery, then into chicken, until the chicken is white, with vegetables, and finally with appropriate salt。
7
Cut to the top of the sweet pepper, dig in the seeds。
8
It's colorful, it's rich。