Soup toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270G
- eggs 40g
- milk 35g
- light cream 30g
- butter 25g
- sugar 35g
- salt 4g
- yeast 4g
- water 74g
- high powder 18g
- milk fragrance
- baking
- an hour
- simple
Steps for Soup toast
1
Water and high powder prepared for soup planting are mixed with no particles in the basin, heat up to paste in the insulation, and freeze in the refrigerator。
2
ALL BUT BUTTER WAS PUT INTO THE BREAD MACHINE, FROZEN SOUP WAS PUT IN, ACA BAKERY WAS ACTIVATED AND SOFT BUTTER WAS ADDED 20 MINUTES LATER。
3
When a bread machine is completed, the face is able to leave the membrane in a state, removes the rinsing from the basin, covers it, and warms the room to ferment twice as much。
4
The fermented pasta exhausts, cuts into 3 equals and thaws the lids for 15 minutes。
5
Get a nice, loose little noodle, oxen tongue。
6
Roll it up and down, and then do the two remaining noodles in turn, again relaxing for 10 minutes。
7
Quiet and repeat steps 5, 6。
8
Put it all in the toast box, put it in the oven with a bowl of hot water and ferment, and wake up to 8.9。
9
Cover the toast box with a 180 degree preheat for five minutes。
10
IN THE PREHEATED ACA NORTH AMERICAN ELECTRICAL OVEN, 170 DEGREES, 30 MINUTES (TIME TEMPERATURE FOR REFERENCE ONLY)。
11
When it's done, get out of the dry。