Squidfish
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Xiang Guo appropriate amount
- cumin appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- garlic head appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- onion appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Squidfish
1
Fresh fish
2
Go fish and guts. Clean up
3
Let's get some oil
4
When the oil is 50% hot, a little salt in the oil, a little frying, a little fire
5
Fries of fish
6
I'll fry it to two
7
Pick up the pans, please
8
We'll have three spoons of fragrance
9
Put all the ingredients in the bowl and fix a bowl of soup juice
10
I'll put all the squirts and soup in the pot, cover the lid, boil the fire, and dry the soup
11
When the soup is dry, the chickens are fine
12
Let's load the plates. No spices
13
Soup juice, pepper, garlic, onions
14
That's it. Super dinner