I will take root in the world of delicious food for a long time in the future. I will settle down
I have been applying here for a long time, but I just have no time to take care of it
I published my first work today, and the affirmation I received made me very happy and moved
In view of everyone's enthusiasm, I am so excited that I can't wait to post another blog post. Thank you here.
I am a little rookie, but for some reason I like everything about the kitchen, so I secretly learn from everyone here
Dear seniors, please give me a lot of advice
Next is my second diary
That is, continued in the first chapter
After homemade peanut butter, of course, there are flower and raw sauce pancakes
Pancake is my love
Peanut Shortcake
Recipe Recommendations
- flour 100 grams
- peanut oil 55 grams
- fine sugar 40 grams
- salt 1/6 teaspoon
Steps for Peanut Shortcake
1
Prepare the materials.
2
Pour the cooked peanuts into a blender and break them, determine the thickness yourself.
3
This is the level of peanut flour I want (decide the thickness yourself).
4
Pour peanut powder, fine sugar and salt into the sifted flour and mix well.
5
Pour in peanut oil (any other vegetable oil will do).
6
First use a spoon or cutting knife to stir well.
7
Then knead it into a ball with your hands (don't knead it too much).
8
Divide the dough into equal parts, rub into small eyes and arrange on a baking sheet.
9
Press peanuts or other nuts on the top of the ball and place it in the oven at 180 degrees for 25 minutes.Peanut Shortcake Make Tips
This one is even simpler if it is made directly with peanut butter. It saves many steps and the taste is the same.