The scones

By VicentaLakin

The scones
The scone tastes soft and good with nuts. Every day I buy nuts containing walnuts, gills, lentils, cashew nuts, blueberry nuts, cranberry drys and red dates, all of which are put except for red date drys, which are cut to pieces with scissors in order to make it easier to operate and eat better。

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Steps for The scones

  • Make The scones step 0
    1
    Blending flour, sugar, salt and aluminum-free bubbles, softening them under room temperature and putting them in mixed powder
  • Make The scones step 1
    2
    Pour your hands into corn powder
  • Make The scones step 2
    3
    Put it in water, mix it with a razor, and fall into daily nuts
  • Make The scones step 3
    4
    It's okay to squeeze it with your hands. Don't overstretch it. Make scones
  • Make The scones step 4
    5
    Put the dough on the board, flatten it with your hands. You don't need a stick, cut it in half
  • Make The scones step 5
    6
    Overlap, 3 times
  • Make The scones step 6
    7
    FINALLY, IT'S ORGANIZED INTO A 1.5-CM-HEAVY RECTANGULAR
  • Make The scones step 7
    8
    Cut to 9 equals
  • Make The scones step 8
    9
    Put it on the grill with the oilpaper and brush it with egg fluid
  • Make The scones step 9
    10
    It's in the 3706 Eastwood oven, which is preheated to 180 degrees

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