Spicy lobster
By VicentaLakin
Spicy lobsters are essential for the summer table
Recipe Recommendations
- crayfish 1.5 kg
- dried chili appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- rock sugar appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- MSG appropriate amount
- bean paste appropriate amount
- beer appropriate amount
- chicken essence appropriate amount
Steps for Spicy lobster
1
Shrimp for the head, salt for a while
2
Auxiliary
3
One spoonful of oil, first chili pepper, eight horns, and then red with soy sauce. Oil
4
Let's go
5
Join the crawfish till it changes color. It's better to compare than to blow it up first
6
A change of color and a spoon of yellow wine and a small beer can. The ice candy goes down and adds back。
7
The soup is sour, the personal favorite spice. I'll be out in a minute
8
Make a plate. No scum
9
Delicious
10
Let's go to the tableSpicy lobster Make Tips
You don't have to blow shrimp in advance, you just make meaty crawfish strong. Wash