Sugar pickle
By VicentaLakin
When I was a kid, when she was a grown-up girl, she knocked on her wife with a long stick, and I took my clothes and put them in my arms and went home with a coat full of clothes. Clean up San Hua Li and squeez the door and put sugared rice peppers on for an hour. Put it in your mouth, it's sweet, it's the smell of happiness。
Recipe Recommendations
- Xinyi Sanhua Li of 20
- white granulated sugar 20g
- millet pepper 5 rats
- slightly spicy
- mix
- an hour
- simple
Steps for Sugar pickle
1
Use fresh San Hua Li to wash salt water。
2
It tastes good when it's stomped with a clamp. Put it in sugar
3
You can eat it in a single hour
4
It's delicious