Paprika four season beans
By VicentaLakin
Recipe Recommendations
- green beans a pound
- red pepper a
- dried chili few grains
- garlic few grains
- corn oil appropriate amount
- salt a small spoonful
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Paprika four season beans
1
Garlic goes to the skin slices, the pepper slices, the dry pepper slices。
2
Four season beans go to the root and clean up the dry water。
3
The oil pan is burned to the age of six into corn oil, and the fire is fried with garlic and peppers。
4
It's all right。
5
It's pouring into four seasons of soybeans fire, and it's pouring into the process。
6
With a little salt, the fire continues for a few minutes and the beans need to be fully cooked。
7
Dispension, finished。
8
The finished chart。