Rose buns
By VicentaLakin
Garment with taste, there's no, Zip。
Recipe Recommendations
- medium-gluten flour appropriate amount
- pumpkin a
- yeast appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Rose buns
1
As a result of lazyness, it is easier for pumpkins to go to their skins after they are fertilized, and the fermented pumpkins are crushed into mud, cooled to room temperature and mixed with yeast powder for about five minutes。
2
Pumpkin's mud is covered in flour, and it's fermented twice as much。
3
The fermented noodles, take out the exhaust, rub it again to the surface smooth。
4
I'm going to make the noodles thin, and then I'm going to use a circular tool. I'm going to use a lid, I'm going to carve out a little circle, and I'm going to rub them into a little ball, and I'm going to round them。
5
Take five little dots, fold them up and rub a little one for a flower core. Then roll up from right to left。
6
Rolled noodles, cut through the middle。
7
Cut it down and sort out the petals。
8
When it's ready, it's 20 minutes still, cold water on the pot, and it's 15 minutes away。
9
After the fire is shut down, the boiler will be suffocated for five minutes. Beautiful rose buns are coming。