Fresh meat
By VicentaLakin
In my memory, the twigs are sweet, either with dates, or with red bean sand, and sometimes with honey; and the twigs are the fat four corners, not big, all around, with a bunch of horses in the middle, clean and smooth. When married to their husbands, they return to their homes of origin or have relatives and friends, they bring in dozens of their homes with salty children. If you want to talk about your wife's salty son, you'll have to be the brother's sister-in-law. It's a big, full, clean, beautiful meal, and you don't have to eat the main meal. Yes, it's true! And the meat inside is good pork, and it's not addictive to eating one or both through the hands of the big brother and sister-in-law. It's cold in the freezer, steams in the pot when you want to eat, and smells just like when you're out. It's greasy. It's interesting。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat
1
(b) Round rice is cleaned, soy sauce, beryllium oil, salt, and a few cold water mixed
2
browse for about two hours, so that the soup can be fully absorbed into the rice grain; it can mix several times in the midway, in favour of the grain; the sauce is different from the brand and personal taste of the platinum, so the amount can be adjusted
3
The dry leaf I used to wash twice to remove the dust from the dust, so that it was at least three hours in the cold water, so that the leaves were filled with enough water to be more resilient; the skin of the skin cut large pieces, with soy sauce, raw pumping, platinum oil, salt, white sugar, which tasted for a few hours, and my flesh gnawed all night; and the ropes and scissors were ready, and a water basin filled with cold water was prepared
4
(b) Take two leaves, with a tail on the tail, and cut off the head and tail
5
(a) Be formed into a funnel
6
Look at the bottom. It's not missing, it's being held down so the rice doesn't leak
7
Two spoons of rice, and two or three pieces of meat
8
(a) An additional layer of rice, with a small spoon to press the china; and a thumb and an index finger to hold the upper end of the leaf, forming small ears on both sides
9
Leafs are folded down, completely covered with grains of rice and crushed with their hands into a penthouse triangle
10
On the side side, the small ears formed in step 8 were also folded so that rice would not come out of the boil
11
Five flowers tied to it
12
Put the packs in a cold-water pressure, with soup or hoove slots, about an hour to the right, with no pressure to cook or cook a pot, but with a longer time, and with a boiled hammer in the water that can be taken out of the heat。
13
Fresh meat, salty fragranceFresh meat Make Tips
1. When rice is washed, it is impregnated directly with sauce, etc., and if you want a taste of the porcelain, you can have a taste of the porcelain, you can have a taste of the porcelain, you can have a taste of the porcelain, you can have more of the soup, you can have the screech, and you can so much that the screech can be immersed in the water as much as possible; 2. The scaffold is folded at the beginning, and the leaves above are covered with two folds, so that the grain does not leak。