It's a lot of cookies
By VicentaLakin
It's funny to think that when you're a kid, you eat a lot of cookies and beans. When I grew up to be a baker, I knew that it was so easy for me to do it myself, and basically put all the food ready together in the oven and baked it, and even people who never used the oven were able to make crackers
Recipe Recommendations
- butter 60g
- low-gluten flour 120g
- chocolate beans 120g
- powdered sugar 20g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for It's a lot of cookies
1
Prepare food。
2
Butter early room temperature softened and sugar powder was added three times。
3
Full integration with an egg beater with a cuisine bar。
4
Add egg fluid three times。
5
Enough。
6
Scan low-banded flour with a razor。
7
Split into 16 little noodles, flatten。
8
Spray the chocolate beans。
9
The grill is made of oilpapers or tarpaulins, with the Tonco oven preheated 160 degrees in advance and baked up and down for 25 minutes, depending on the size of the cookie。
10
It's delicious。