Fish stew
By VicentaLakin
Fish soup is my weakness, it's not easy to make white milk, it doesn't work well, but it's delicious to fry a little fish, stew or tofu。
Recipe Recommendations
- grass carp a
- cabbage appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- fish-flavored
- stewed
- an hour
- ordinary
Steps for Fish stew
1
When the fish buys it。
2
Picked fish, thin rolls of powder。
3
The boiler is oiled and the fish pellets covered with flour are blown up to the surface with a little bit of yellow, which is not very well cooked, because there is still to be stewed in the back, which, if blown longer, can be used as snacks。
4
Blasted fish to remove the filter。
5
Save the oil in the pot, put the cabbage on it, put the fried fish on the cabbage, put the water over the fish, put a little salt on it, drop a few drops of it, so that the little fire stew can come out in half an hour, and some onions can come out of the pot, and it smells better。