Fish eggs for rice
By VicentaLakin
There was a small piece of salmon left for dinner, and her daughter left early today for lunch。
Recipe Recommendations
- leftover rice 2 bowls
- Cooked salmon nuggets 1 small piece
- eggs of 2
- onion 2 pieces
- Weijixian soy sauce 1 tablespoon
- corn oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish eggs for rice
1
The salmon pick up the prick, crush it。
2
Hot oil pans, gel eggs。
3
Put it in rice
4
Cutting onions。
5
Put on onions and salmon。
6
It tastes sour。
7
It's fine with all kinds of shapes。