Plums and meat buns
By VicentaLakin
The last time a friend came, he didn't finish the veal, made a bun and didn't have to chop it up。
Recipe Recommendations
- flour appropriate amount
- braised pork with plum vegetables appropriate amount
- yeast appropriate amount
- water appropriate amount
- white sugar a small spoonful
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Plums and meat buns
1
An appropriate temperature water solubles white sugar and adds yeast static for five minutes。
2
A proper amount of flour is added to the yeast, which is rubbing into smooth noodles, which can be softer and softer。
3
It's fermented to twice as high and 20 degrees room temperature is about an hour。
4
The fermented noodles take out the exhaust and rub it smooth again。
5
Scratch the strips, cut into small agents。
6
It's round, as thick as possible, and thinner。
7
Cut the meat down with chopsticks, easy to pack。
8
I'm not very good at squeezing. I'm just going to watch the video and learn it。
9
When packed, 20 minutes of awakening, cold water on the pot, the water is cooked in about 15 minutes, and the fire is shut down for five minutes。
10
The rest of it. Make a cute little bun. One by one