The Xinjiang versioners are always making faces
By VicentaLakin
The northerners have a good diet, good taste, colour and nutrition。
Recipe Recommendations
- handmade noodles a
- Shredded pork 200g
- short beans a small handful
- onion half a
- carrots half a
- pakchoi a small handful
- tomatoes one
- shallots two
- millet pepper of 3
- garlic one
- salt appropriate amount
- soy sauce two spoonfuls
- soy sauce half a spoonful
- cooking wine a spoonful
- pepper powder appropriate amount
- starch appropriate amount
- pepper appropriate amount
- white sugar a little
- chicken essence a little
- slightly spicy
- fried
- half an hour
- simple
Steps for The Xinjiang versioners are always making faces
1
Onions, garlic, peppers cut into silk。
2
The meat is cut into silk wine, salt, pepper powder, starch pickled for 20 minutes。
3
Bean horns cut into thin silk。
4
Onions, carrots, cherries, cabbage cutters, tomatoes cut。
5
The soup pan boiled and the noodles went down。
6
When boiled up to nine years of maturity, cold water was extracted and a small amount of perfume was added to the dry water。
7
Hot pots of cool oil are put in the raisins to decorate。
8
The meat is pushed to the side and put in onions, garlic, pepper sauce。
9
I'll add onions, beans, carrots。
10
Add old, raw, pepper, salt
11
Join tomatoes, cabbage, a little sugar, chickens
12
Add noodles flat and salt according to the taste of the population。
13
Loader! The Xinjiang versioners often make pasta。The Xinjiang versioners are always making faces Make Tips
The meat is pre-cooked, the pasta can be cooked as far as nine years old, and the mouth is not sticky, and the food is added to the individual, but onions are essential。