Cool beans
By VicentaLakin
It's a classic food for the summer. It tastes delicious, but it's the best beer。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Cool beans
1
Cut the corner at both ends with kitchen scissors。
2
The beans are washed clean, the hair on the face is washed off, and can be washed cleaner with salt water。
3
Water in the pot, at least not before the beans, and a spoon of salt。
4
The fire opens, and the little squirt boils for about five or six minutes。
5
Pick up the soybeans and run over them with cold water, and then we'll dry them。
6
The beans are in the bowl, with garlic and onions。
7
Pour a sip。
8
A spoon of vinegar。
9
A little sugar, fresh。
10
In the end, we'll mix it evenly. Our son doesn't eat spicy, he doesn't make spicy. He likes spicy。
11
The finished chart。