Four seasons of bean fried meat
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- pig lean meat appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar a spoonful
- salt appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
Steps for Four seasons of bean fried meat
1
Four seasons of beans to wash and cut。
2
Slice。
3
The pork is cut to silk, a spoon of raw smoke, a spoon of wine, and a spoon of starch is evenly mixed and placed for a while。
4
Two spoons of vinegar, a proper amount of starch, a proper amount of water, and a smoother。
5
The boiler is hot, put in a proper amount of vegetable oil, put in a raisin to make it white and flourish。
6
Put it in four seasons of beans, flip。
7
Add a spoon of salt for fried。
8
Add a proper amount of water, burn the fire, dry the water, and the beans are cooked。
9
Put it on the onions。
10
Falling into the meat。
11
Add the sauce in the little bowl。
12
It's a fire。
13
The finished chart。