Pepper onions for pork
By VicentaLakin
IT'S BEEN A LONG TIME SINCE I'VE HAD LIVER. YESTERDAY I SAW A PIG-SELLER WITH A BRAND-NEW LIVER, AND HE BOUGHT ONE. IT'S SO GOOD TO HAVE A BUSINESS. IT'S HARD TO BUY. PORK LIVER IS RICH IN IRON AND VITAMIN A, HE'S GOT LIVER AND BLOOD SUPPLEMENTS, AND HE'S COMING TO THE FINAL EXAM
Recipe Recommendations
- pig liver 2 blocks
- ginger appropriate amount
- garlic 2 cloves
- green pepper of 2
- red pepper a
- onion a
- cornflour 2 tablespoons
- cooking wine 2 tablespoons
- salt a spoonful
- pepper appropriate amount
- soy sauce a small spoonful
- soy sauce a small spoonful
- Very fresh. a small spoonful
- white sugar appropriate amount
- shallots appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper onions for pork
1
Pork liver wash。
2
Cut to thin。
3
Put it in a plate, with gingersy, a little salt。
4
A spoon of wine。
5
Two spoons of powder。
6
Mix it evenly, pick it up for 10 minutes。
7
Pepper, onion wash-up。
8
Cut into small pieces。
9
A little more oil in the pot than usual, and a little more fried in the liver。
10
Fire to the liver。
11
Splendid out of backup。
12
Pour oil in the pot, put down gingers and garlic。
13
Roll in the green pepper, onions flipped for about a minute。
14
Pour in the liver, add salt。
15
A little pepper。16
A little raw。
17
It's very rare。
18
A few drops of color。
19
A little sugar, a taste of salt, and you can get out of the pot。
20
The finished chart。