Chestnut mud muffin cake

Now is a good time to eat chestnuts. The street is full of fragrant sugar-fried chestnuts. Our old man and old lady came home that day and brought a bag full of sugar fried chestnuts. It's not that I don't like chestnuts, but chestnuts will become very hard when they get cold, and they taste very choke. If you eat too much, you will feel indigestion and won't want to eat for a day. So there is more or less resistance. But insect paper and rabbit paper are not people who like to waste food. Some things will be put away again and again, put away... Eat it until it is stale. How could I let this happen? So why don't you think of a good way to dispose of the leftover sugar-fried chestnuts?? O(④_④)O haha ~

In the past, everyone used chestnuts to make cakes made in Montblanc, and the chestnut paste inside was made of cream. Chestnuts themselves are very sweet. After adding cream and sugar, I think only people who like sweetness can eat them, right? Rabbit paper is a girl who is afraid of getting fat. Generally, she doesn't like to put sugar or cream in her cooking. So today, I would like to introduce you to a very healthy chestnut paste. I will use it to make several unique snacks.

As we all know, chestnuts are very nutritious. Rich in unsaturated fatty acids, vitamins, and minerals, it can prevent and treat hypertension, coronary heart disease, arteriosclerosis, bone thinning and other diseases. It is a good tonic for anti-aging and prolonging life. But chestnuts also have a high sugar content, so it would be wrong to treat them as fruits.