Pumpkin potato soup
By VicentaLakin
Well, it's not very round, but it's nice and delicious. Pumpkin pickles, and a little bit of rice powder, with a little black powder, and a third color, black rice round。
Recipe Recommendations
- pumpkin a
- purple potato a
- glutinous rice flour appropriate amount
- Black sesame filling appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin potato soup
1
Potato evaporates into mud。
2
A small number of times mixed with rice powder。
3
The same way you put pumpkin mud into rice flour。
4
Buys ready sesame pie, rubs it in。
5
Squeeze the ball。
6
Pumpkin, and lasagna, rounded, wrapped in black sesame platinum, uncooked soup, frozen in the fridge at once, cooked directly when they wanted to。
7
It's about two more minutes. Sesame perfumes, pumpkins, sweet potatoes, soft rice, great。