Pretzels, prawns
By VicentaLakin
Recipe Recommendations
- base shrimp 300 grams
- corn starch appropriate amount
- pretzel appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
Steps for Pretzels, prawns
1
The prawn goes to the shrimp line and wraps the surface with corn starch。
2
The boilers are burned to six maturity, pouring into corn oil and pouring into the prawns to yellow on both sides。
3
Add pepper salt, the fire is even。
4
Add a little flat-fried。
5
Dispension, finished。
6
The finished chart。