Pickles and hogs
By VicentaLakin
I love pig belly. It's the best in summer with pickles
Recipe Recommendations
- pork tripe appropriate amount
- green pepper appropriate amount
- kimchi appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pickles and hogs
1
Cut it right
2
We'll get dry under the cold pot
3
Call the backup
4
Get up and put oil in the cane and get fried. It'll be more delicious
5
Down into the pig's belly。
6
It's going down and salted. Chili's dead on it. I'll have some more
7
Finally add pickles。
8
I've been working on it
9
♪ Under the flowers ♪
10
Done