Seaweed pine bee
By VicentaLakin
The hyena is a red cake in the meat pine and a red pine in the cake. It is not clear whether sweet, smooth and soft cake embryos are more attractive, or whether fragrances and mouths are more tempting. In any case, whether grown-ups or children, it's just that they're being conquered by such a small piece of cake。
Recipe Recommendations
- corn oil 30 grams
- eggs of 3
- milk 50 grams
- low-gluten flour 50 grams
- salad dressing appropriate amount
- Sea moss and meat floss appropriate amount
- white granulated sugar 30 grams
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Seaweed pine bee
1
Three eggs split up, yolk
2
Add 30 grams of corn oil to the yolk basin。
3
Add another 50 grams of milk。
4
Scan 50 grams of low-banded flour。
5
Smash the backup。
6
The chef's machine adds egg cleaners and 30 grams of sugar to the egg cleaners。
7
Send it to the egg-beater, with a long bend。
8
A large spoon of protein into the yolk basin。
9
Flip evenly。
10
再将面糊倒入蛋白盆中，再Flip evenly。
11
Put the cake in the bag
12
Toaster-painted oilpaper。
13
Squeeze the cake into the oven。
14
Send in the preheated oven, 160 degrees, 20 minutes。
15
The cake's a little cold, and then it's completely cool on the dryer。
16
Take a piece of cake and cut it from the middle。
17
Squeeze some salad sauce on the other side and wipe it with a spoon。
18
Put the other half together。
19
And rub the cake around with salad sauce。
20
It's stuck in the moss pine, and a pine pine pine is finished。Seaweed pine bee Make Tips
It'll be better if you have as much salad sauce as you can