The embroidery bun
By VicentaLakin
All kinds of fancy buns, made up。
Recipe Recommendations
- medium-gluten flour appropriate amount
- purple potato a
- yeast appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for The embroidery bun
1
Potato fertilises, hangs cold with yeasts, mixs with sugar, and after five minutes of sequestering, a little hard. That's a good dent。2
Temperature water is added to yeasts and a small amount of white sugar is dissolved, and it is set silent for five minutes, and the flour is covered in white flour. fermented to about twice the size of the lasagna。
3
The fermented noodles, the exhausts are smooth again, like long strips, and crosses。
4
Turn the face around the clockwise。
5
Turn back the clockwise, turn back the clockwise, roll back the clockwise to the size you want。
6
Put the four pasta tails in there and wake up for about 20 minutes. Cold water on the pan and then steam for another 20 minutes. The longer the steam, the longer。
7
Remember to suffocate for a few minutes after the fire is shut down。