Spicy shrimp

1

60 g pea starch mixed with 150 ml water

2

the pot pours 500 milligrams of water, boils and turns fire

3

Pour peas in and mix them

4

It's pouring back and down. It's pouring down

5

Put the paste on top of the leak, put a basin under it, filled with cold water, and left the paste in the sink with a steam cage。

6

That's what happened to the flour that was leaking in the cooling basin

7

Garlic paste, with raw, vinegar, salt, chicken, sugar, pepper oil, perfume, a bowl of juice, and then evenly on the shrimp

8

Shrimp heads are even, each with its little tail, and it's soft and smooth。

9

You can try it. Look

10

You can add red sugar and ice and make it sweet

11

How can you lose shrimp in summer? When you're done with it, finish the bowl

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It's a summer snack. It's a simple operation. It's a diet

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The heat of summer always makes people want something cold。

14

Shrimp is smooth and sweet. It could definitely be the love of the whole family。

15

Shrimp is cooked with slurry, and it's formed with a leaking spoon in the cooling basin, which is called a rice shrimp with a small tail shape like shrimp

Green bean starch is available in supermarkets and, if not, can be replaced by other starch. 2. The ratio of pea powder to water is 1:7 or 1:8 and the recipe is 1:7,200 grams of pea powder to 400 ml of water, and 1,000 ml of water boils. 3. When pouring dust into the pot, it is important to keep moving. Otherwise, it's easy to create bumps and affect feelings. A well-established shrimp is not suitable to be kept in the refrigerator for long periods, which can affect the taste. You can make a six-faced pastry with your own taste, and you can make a seven-cooked shrimp with no pot