Black forest cake
By VicentaLakin
The Black Forest Cake (Schwarzwaelder Kirschtorte) is a well-known German dessert, one of which is protected by German law. The full name "Schwarzwaelder" in German is Black Forest. It combines cherry acid, cream sweets, cherry wine aroma。
Recipe Recommendations
- low-gluten flour 44g
- salad oil 38g
- cocoa powder 12g
- eggs of 3
- sugar 32g
- milk 38g
- light cream 350g
- Dark chocolate chips 300g
- Sugar (add cream) 25g
- black cherry 6pcs
- cherry jam 100g
- cherry Wine appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Black forest cake
1
Milk, salad oil and sugar mixed to no particles; 2.3.4.5.
2
; ; ; ; 
3
Add yolk to smooth
4
Protein and sugar to seven minutes of neutral hair bubble
5
The protein is distributed three times into the yolk mix
6
Down into the mold, two strokes. Baking 140 degrees 35 minutes
7
When the furnace is out, it is put on a hanger, and when it is cool, it is separated into three spare pieces
8
(a) Each tablet is painted with cherry wine, and a piece of cake is taken first and the cherry jam is covered with another piece, and so on
9
Wet cream and sugarBlack forest cake Make Tips
1. The cake is evenly mixed in the protein, and stop right away, so that it doesn't melt