Red bean toast
By VicentaLakin
Red bean toast is the combination of sweet red beans and light toast. The sweet red beans contained in the soft toast, and the excessive sweetness of the red beans, which was tempered by toast, was undoubtedly a tasteful enjoyment。
Recipe Recommendations
- high-gluten flour
- butter 25g
- salt 2.5G
- yeast 3g
- milk powder 8g
- eggs 25g
- fine sugar 45G
- water 105g
- honey red bean 80g
- egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Red bean toast
1
(b) placing high-banded flour, sugar, yeast and milk powder in a mix of 2min at a slow pace
2
(b) Add water and eggs, slow-disturbing to dry powder, and then fast
3
(a) Butter and salt when the surface is smooth enough to pull out rough film
4
(b) excerpt the mixed face, seal the film and ferment it to 30min
5
On average, it is divided into two pieces, with red beans spread over the surface of the square, and three blades to the folding rectangular
6
(b) four braids were made and placed in the oven, with 50-min fermentation
7
(b) Drying of excess surface moisture and brushing of eggs
8
put it in the machine, bake 30min。Red bean toast Make Tips
Putting tin paper on top of the roasting process to prevent over-coloring