Ice powder pudding
By VicentaLakin
It's better than Jell-O. This summer, you must try it. It's very simple, with a few bucks to make a big bowl, cold and cool, and a face on the line. If you're worried about high sweetness, you can replace white sugar with glucose alcohol. You don't get high sugar, you don't get fat, you don't get bad teeth。
Recipe Recommendations
- white jelly 10 grams
- water 250 grams
- xylitol 20 grams
- sugar Osmanthus 1 scoop
- matcha powder 3 grams
- strawberry powder 3 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Ice powder pudding
1
Prepare all kinds of materials and silica molds. Without this spherical silicone mold, a normal china bowl could be used。
2
The white cool powder is smoothed to particles-free with 50 grams of cold water. Tea powder and strawberry powder, respectively, are added to a small amount of cool water, which is equally staggered。
3
Boil 200 grams of water and glucose alcohol and then pour it into the white powder and boil it as it stirs。
4
When boiled out of the fire, the liquids were divided into three pieces, each of which was mixed with a water solution of cinnamon, tea powder and strawberry powder. Let's move fast, or it'll get firm. If condensed in advance, it can be reheated, melted into liquids and re-enter the mould as soon as possible。
5
Hold tight the mold and fill the liquid with a small funnel。
6
Room temperature is static for a moment, condensed, demould。Ice powder pudding Make Tips
1. When eating ice cream, it is possible to mix the barbs with straws, groundnuts, raisins, cranberry drys, honey, red beans, sugar cinnamon, milk tea, etc., which can be added to the individual population. 2. If only one taste of ice powder pudding is made at a time, the tea powder, strawberry powder or other foods that you like can be cooked together when you cook water. 3. The sweetness of wood glucose alcohol at constant temperatures is comparable to that of white sugar, which is higher at low temperatures than white sugar, and can be adjusted for individual human tastes, as appropriate。