Monroe Olio
By VicentaLakin
Monroe ice cream is most popular, with silky black chocolate on the outside, wrapped in white soft insides, and can love its taste with a bite. But Monroe ice cream is expensive. If you learn it, you can eat it anywhere. I made two flavors, mango shakes and Olio. Just do it the way I like it. It's super simple. It's not too good in the hot summer to have an ice-free ice cream
Recipe Recommendations
- light cream 160 grams
- fine sugar 20 grams
- mango one
- milk 50 grams
- cocoa powder 2 grams
- Oreo broken appropriate amount
- sweetening
- mix
- half an hour
- simple
Steps for Monroe Olio
1
Mango meat and milk are added to the cup of juice to make mango shakes。
2
White sugar is added to the light cream, which is distributed with an electric omelet to the surface。
3
Take half of the fresh cream and add cocoa powder and olio shredding, blend it into Olio flavor, and the other half into mango milkshakes and mix it into fragrance mango。
4
The ice cream paste is packed in a bouquet, then squeezed into the ice cream mold, and the fridge is frozen to condensate。
5
Take out demodels and dissolve chocolate insulated water。
6
Put the ice cream in the melted chocolate sauce and roll it around a little bit, and then the chocolate pelt condensate is done。
7
You want a dragon in the hot summer