Sichuanin
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Sichuanin

1
Get your food ready
2
Shrimp dry for 20 minutes
3
Eggs cooked
4
Sichuan cut
5
Gingermoke. Gincho cut it in reserve
6
Put all the food in a pot, salt, oil, perfume
7
Combination
8
A nice pasta
9
The dumplings are ready
10
Pack the dumplings
11
Put water in the pot and burn it down
12
It's gonna burn open. I'll cook it in five minutes
13
Load
14
With garlic, perfume, chili oil, a good sauce. Very good