Potato sesame cake
By VicentaLakin
There's plenty of rain before and after the rain. There's a lot of rain in the weather forecast. Perhaps morning or morning and afternoon thunderstorms would be the best day to cook at home. The kid says he wants a potato sesame cake, so he's ready。
Recipe Recommendations
- purple potato of 2
- low-gluten flour 30 grams
- white sesame 20 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Potato sesame cake
1
Get ready for food and weight。
2
The potato is washed clean, boiled in an electric cooker and skinned off。
3
Potatoes are crushed into mashed potatoes with spoons, as much as possible。
4
Flour is added to the mashed potatoes, and flour is added to the flour。
5
The mashed potatoes and flour are mixed to the point where there is no dry flour, and if the flour is dry, a little water is added and the flour is wet. The potato itself has a sweetness, and a slightly tasted friend can add a little sugar。
6
The lasagna is about 17 grams each, divided into 12, slightly rounded up, and without the electron scales, it seems to have been divided。
7
The lasagna was flattened, and a proper amount of white sesame on both sides was placed in the oven, with a certain distance。
8
Potato sesame cakes are placed in the lower part of the oven and are baked up and down at 160 degrees for 15 minutes. If there are no ovens, the small fire can be cremated to some yellow on both sides。Potato sesame cake Make Tips
If you want to save time, the potato can be cut in small slices and evaporate。