Fried bass
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried bass

1
Scratch's clean
2
Slice it
3
Put all the sauce in the catfish
4
Smash it, put it in a bag, pick it up in the fridge for two hours
5
Pick out the onions, ginger, peppers
6
It's covered with powder
7
It's hot and hot in the pot
8
I'll fry it up to two
9
Load
10
It's crumbs out there. It's fresh