Egg rabbit field salad
By VicentaLakin
Recipe Recommendations
- round lettuce appropriate amount
- avocado appropriate amount
- small tomatoes appropriate amount
- bacon appropriate amount
- Butterfly pasta appropriate amount
- cut carrot appropriate amount
- roasted potato corner appropriate amount
- salad dressing appropriate amount
- salt appropriate amount
- oil appropriate amount
- white sesame appropriate amount
- cumin appropriate amount
- black pepper appropriate amount
- basil appropriate amount
Steps for Egg rabbit field salad
1
Tomatoes are washed clean, potatoes are peeled and rolled。
2
Put the food in the bag and add a spoon of edible oil。
3
Add white sesame, salt, zealous, black pepper。
4
Then shake it and make it fully even。
5
Pour the food into a bowl of oil-sniffed paper, and a little tomatoes toss Roller。
6
200 degrees in the middle of the oven for 30 minutes。
7
The cillettes are prepared in three to four clean slices, evenly spread into the disk。
8
The butterflies put water on their pasta and cooked it with salt, cooked the bacon out, and cut the cutter。
9
The eggs are boiled, the other side of the egg is cut 3 mm thick, the cut-off V is cut in the egg, and the rabbit's ear is plugged in。
10
Cut two carrots and cut flowers and put the egg rabbit on it。
11
It's delicious in Gaza。