Beef sauce
By VicentaLakin
Nutritionally good beef。
Recipe Recommendations
- beef paste 1200g
- soy sauce appropriate amount
- soy sauce 3 scoops
- bean paste 1 scoop
- octagonal of 3
- geranyl of 4
- peppercorns of 4
- salt 2 tablespoons
- water appropriate amount
- cooking wine 1 scoop
- Jiang appropriate amount
- onion appropriate amount
Steps for Beef sauce
1
Beef is immersed in water for two hours, then all the sauce (except water and salt) is transferred together for three hours。
2
Switch water, salt it, put it in a high-pressure pan, and go up to the steam for 28 minutes。
3
Finally, the soup fell out of the high-pressure pan。
4
Put the soup on fire。
5
It's like that。
6
After the cooling, it's pretty when there's a slice left。
7
Beef soup made beef noodles the next day。