Red-tree, Black-Mizzo
By VicentaLakin
The red dates are all over the house
Recipe Recommendations
- Xinliang black rice bread flour 250 grams
- dry yeast 3.5 grams
- water 155 grams
- salt 3 grams
- butter 15 grams
- fine sugar 30 grams
- high-gluten flour appropriate amount
- red dates 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red-tree, Black-Mizzo
1
1 Material ready, butter softener backup。
2
2 All material except butter and red dates is placed in a bakery or a cook ' s machine。
3
Three red dates were washed, the date was cut to the ground with scissors and the date core was thrown away。
4
The four noodles were rubbed to the point where they pulled out the thick film。
5
The addition of soft butter continues to rub。
6
Six until the film is out。
7
Add red datedeen to 7。
8
It's a basic fermentation. fermentation twice as big as it was。
9
9 divided into two pieces with 15 minutes of laxity in the roll cover。
10
Take a noodle, turn it over, roll it up, roll it up, close it down
11
It was formed into olives and placed in a cook ' s 9055 gold plate with a secondary fermentation。
12
Twelve fermented twice as big as the old one, with high powder on the surface。
13
13 Cuts with a bread knife, crosses and slashes。
14
14 mid-level oven 180 degrees, 20 minutes. Out of the stove and cool it off。