Stewed pork knuckles in Pu 'er with rock sugar
By BlaiseDicki
After pork is stewed for a long time, the fat will also become beneficial to the human body. In addition, Pu 'er has the effect of removing oil, so a healthy and delicious meat can be enjoyed as you please!
Recipe Recommendations
- ti bang in 1
- rock sugar 1 block
- octagonal the 3
- ginger 1 block
- salt 1 teaspoon
- cooking wine : 1 teaspoon
- salty and sweet
- stewed
- several hours
- simple
Steps for Stewed pork knuckles in Pu 'er with rock sugar
1
Prepared materials.
2
Wash the hooves and bladder, blanch them in water, wash off the blood foam, and scrape off debris.
3
Fry it in an oil pan until the skin is golden yellow.
4
Then use clean water to wash off the oil on the surface.
5
Add all seasonings except salt, add more water to boil.
6
Change to low heat and simmer for about 2 hours and add salt.
7
Simmer for another half an hour or so and switch to high heat to collect the juice.
8
The meat is crispy and the tea-scented Pu 'er stewed hooves are ready.Stewed pork knuckles in Pu 'er with rock sugar Make Tips
When adding water, you must add enough water. You don't need to add more water halfway, otherwise the overall taste will be affected!