♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 400 grams
- rice pepper appropriate amount
- green pepper appropriate amount
- garlic head appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Get ready for four season beans。
2
Four seasons of bean strangling and ending。
3
The peppers are slashed into slices, the peppers are cut, the garlic is crushed。
4
The boiler, the boiler, the boiler, when the boiler is hot, the beans and the salt are cut off next quarter, and they're all cooked。
5
There's a nest in the middle, it's hot and hot, and the beans are even again。
6
Four season bean shovels to one side, and peppers and garlic are fried。
7
Four season beans and peppers are evenly cooked, cooked, fried。
8
With chicken and oil, with onions。
9
Pick up the pan。
10
Okay。