Orange yogurt mousse
By VicentaLakin
Summer comes, hot days, and I want some ice-cool sweets, and no doubt the fruits and yogurt-coated mousse became my first choice。
Recipe Recommendations
- milk fragrance
- several hours
- senior
Steps for Orange yogurt mousse
1
Yogurt, oranges, Olio cookies, gillitin powder, Andja butter, white sugar。
2
At the bottom of the eight-inch cake mold, put a piece of bake paper that's good for demodeling。
3
The Olio cookie removes the middle layer and places it in a bag, crushing it with a cane. Butter insulated water melts with Olio cracks, lays it on the bottom of the cake mold and crushs it with a scratch and puts it in the freezer。
4
Cut out four pieces of an orange as a mirror decoration。
5
The remaining oranges cut open for fruit (this is a cumbersome and patient job, which must be done). It was then used to extract fruit and spare juice。
6
Ten grams of gilitin powder fell into the bowl with 20 grams of white sugar and the insulated water melted。
7
200 grams of orange meat, 120 grams of juice, 200 grams of yogurt mixed with melted glint, mixed with a razor and mixed into the refrigerator for 20 minutes。
8
The condensed mussels will be removed, the three slices of oranges will be cut in half, trimmed in a circular arc and laid on the condensed moss。
9
A mixture of 100 grams of orange juice with 5 kglidin powder, with white sugar insulated water melted and mixed。
10
The mixture used for mirror decorations is poured into the mould and frozen for an hour。
11
The water cups were lifted and hot towels were put on the outside walls of the simulator, which were distilled。
12
The finished chart。